Become a Vendor

 

 

Thank you for your interest in becoming a vendor or exhibitor at Brazilian Day Philadelphia. It is our goal to make your participation fun and, most importantly, more prosperous than ever. Please fill out the form below and we will contact you as soon as we can!

 

The Great Plaza at Penn’s Landing is one of the city’s premier locations for outdoor concerts and festivals. The site offers panoramic views of the Philadelphia skyline, the Delaware River, and the Benjamin Franklin Bridge as well as a unique waterfront ambiance for events that is unrivaled in the Philadelphia region.

 

Choice of two booth packages that include

  • 10' x 10' Booth
  • One 10'x10' vinyl top tent
  • Two 8' tables
  • Two folding chairs
  • Flooring (food only)
  • Onsite health inspection (food only)
  • Weights
  • Listing in the Festival Program

Or

  • 10’x20’ Booth
  • One 10'x20' vinyl top tent
  • Four 8' tables
  • Four folding chairs
  • Flooring (food only)
  • Onsite health inspection (food only)
  • Weights
  • Listing in the Festival Program

Food
Drinks
Merchandise
Crafts
Exhibition

Become a Vendor

Become a Vendor
Business or Organization Name
name@email.com
555-555-5555
Representative's Name
123 Main Street
Anytown, PA
12345
Food, Beverages, Arts & Crafts, Merchandise, Promotional, etc.
Do you need electricity or water?
What are you planning on displaying and selling at the event?
Sending

Attention All Vendors

The City of Philadelphia Department of License and Inspections now have special event licenses.

For all vendors:

Commercial Activity License (no fee, but need to open city tax account number first)

Click here

For all food vendors:

A valid and current special event food service operation eligibility certificate (Non-permanent fee $150/ permanent fee $200)

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A valid and current special event food service operation eligibility certificate.

(Fee is $48)

Click here

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Vendors with restaurants must have a current satisfactory health inspection report in order to be eligible to participate in events.

All food vendors must comply with all city, state, county, and federal regulations and actively follow all prescribed guidelines for the handling, preparation, sale, storage, and disposal of their food items.

 

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